Smoked Salmon

I was all beefed out, after my trip to Austin, so I decided to mix it up and smoke some salmon. I was concerned about keeping it together on the smoker, so I purchased some cedar planks to cook it on. I purchased a 2 lb fillet, which in hindsight was too much. I started the smoker and did not want an overwhelming smoked flavor so the choice was between apple or maple and I decided to use maple.

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I used little olive oil and sprinkled with onion powder, garlic powder and oregano.

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This was one hour in and it was not close to temp yet. Looking for 145 or close to it.

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Here is the finished product about 1:45 minutes total time. It was delicious, very tender and juicy.

One Comment Add yours

  1. Ed Stout says:

    You have a very good site thanks. You know my brother Joe Stout
    from work.

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