Smoking a pork butt low and slow overnight is one of the most reliable ways to get tender, flavorful pulled pork, and it holds up whether you’re doing one butt or six. Here’s the full method I use on a 22″ Weber Smokey Mountain: the trim, the rub, the hickory, the overnight stall, and the … Continue reading From Bark to Bite: A Low & Slow Pork Butt Obsession