Trolling the internet and Facebook, I found many interesting things to try and most turned out good. The first I tried was smoke eggs. I used raw eggs and smoked at 225 for 2 hours and rotated the eggs during the cook. The smoke does penetrate the shell and they turned out well when used…
Author: backyardsmoking
Smoked Nuts
When the smoker is still hot, you can snuff it out, or do an additional cook. I have smoked almonds several times I use a small amount of olive oil and to coat them and then add cinnamon. I then smoke them for about 90 minutes between 250-275, using cherry wood. I use a Weber…
my smoking philosophy
Cooking and smoking is not a science in my opinion, it is an art. It takes practice, trial and error, and time to perfect the process. My smoker of choice is a Weber smokey mountain bullet. I have owned it for close to 10 years. It has served me well and continues to deliver great…
Hello world
Just getting started and quickly realized that I am a lot better at smoking than web design.