I’ve never dedicated a whole cook to sausage — it’s always been the thing riding along with something else, whether that’s chicken thighs, wings, SPAM, or ribs. But after doing it enough times over the years, a real method has settled out of it, even if it never got written down until now. Setup I…
Category: Sausage
One-Pan Sausage, Peppers and Onions in the Oven
I’ve been a fan of sausages for a long time and have made them almost every way there is — grilled, smoked, you name it. This is the method I’ve landed on as genuinely foolproof: everything cooks in one pan, in the oven, at 350°F, for about 60 minutes total. The trick that makes it…