I have been a big fan of sausages for long time. There are many ways I have prepared them over the years. I have grilled them and smoked them on occasion. I have recently landed on a foolproof method of preparation. For this recipe I purchase a couple of packs of Italian Sausages, and couple…
Category: Sausage
Introducing SPAM Fries with a cast of characters
I completed a quick smoke, after spending a lot of time playing around with my Blackstone Grill and the new Pizza oven lately. Back to the basics, chicken thighs and Italian sausages and an old familiar friend SPAM. SPAM gets a bad wrap, but I ate it as a kid and never had a problem…
4 Smoke Sunday
Decided to smoke several different things today. I had a 3 lb pork loin and a couple of small turkey breast that I smoked first. I did not plan to do these low and slow, so I started a fill chimney of charcoal, and spread it on top of some additional charcoal. I gave it…
Sunday – Fun Day
Spent the day completing a three meat trio on the two smokers. Completed 4 racks of baby back ribs on the 18″ and then completed some SPAM and three types of sausages on the 14″. Ribs were completed with modified 3-2-1 which ended up being 3 -1.5 and .5. They were good and stayed on…
There’s a new kid in town….
Broke down and purchased the 14.5″ Weber Smokey Mountain from Walmart. Finally decided to fire the little guy up. Got a nice hot fire burning to heat it up, let it run for a while and then smoked 10 Italian Sausages. Smoked like a champ,, good results, and this will come in handy when attempting…