I’ve been a fan of sausages for a long time and have made them almost every way there is — grilled, smoked, you name it. This is the method I’ve landed on as genuinely foolproof: everything cooks in one pan, in the oven, at 350°F, for about 60 minutes total. The trick that makes it…
Category: Miscellaneous
White Chocolate Dipped Ginger Snaps my holiday tradition.
My mother did a lot of home baking as long as I could remember. This white chocolate dipped ginger snaps recipe is one she provided me that I have made every year for the last 10 years or so.It is an easy recipe to make, and the cookies are really good, and a nice contrast…
Backyard Pavilion for Outdoor Cooking — The Stones Said “Give Me Shelter
My Weather Strategies Before the Pavilion I do a lot of outdoor cooking, and I’ve used a lot of different methods for dealing with the weather over the years — before finally landing on a Costco pavilion that solved the problem for good. Sometimes it was just avoidance — choosing not to cook on days…
Picture Gallery
I have taken a ton of pictures over the last decade, plenty of them food related. Brisket Cheese Chicken Pork Butts Prime Rib Pork Loin Ribs Turkey Pastrami Spam Nuts Burgers and Sandwiches miscellaneous
Brisket Sandwich
Plenty of brisket left over from a recent cook, decided to make a “special” brisket sandwich (not the only thing I do with leftovers — see my Leftover Brisket Breakfast Bowl too). I took a couple of slices of red onion and some mushroom and I sauteed them. I then took some sourdough bread and…
Smoked Chocolate
Decided to try smoked chocolate, at the suggestion of a friend’s daughter. Completed via a cold smoke, used cherry and oak pellets. I have found that the easiest way to light the pellets is by using my gas grill. It only takes 3 or 4 minutes to get them going. The idea is generate a…
Smoked Salmon
I was all beefed out, after my trip to Austin, so I decided to mix it up with some smoked salmon. I was concerned about keeping it together on the smoker, so I purchased some cedar planks to cook it on. I purchased a 2 lb fillet, which in hindsight was too much. I started…