Skip to content

BackYardSmoking.com

With low heat, I smoke the meat

  • My Mission
  • Wood
  • My Tools
  • Pork
  • Beef
  • Poultry
  • Smoked Spam
  • Cheese
  • Nuts
  • Smoke-free
  • Miscellaneous
  • Personal blog
  • Contact Me
  • Pizza Oven
  • The Complete Pork Butt Guide
  • How to Smoke Ribs: The Complete Guide (3-2-1, No-Wrap, Hanging & Oven)
  • The Complete Brisket Guide
  • The Complete Guide to Smoked Chicken — What I’ve Learned From Years of Experiments
  • The Complete Guide to Cold-Smoking Cheese
  • The Complete Guide to Smoking Nuts

Tag: Steak

Reverse Seared Tomahawk Steak — Dry Brined, Smoked, Seared Over Coals

I’d seen tomahawk steaks around several times but never felt the urge to buy one until this past weekend. I was looking for something to post that I hadn’t done before, and this was a good-looking piece of meat for only $32. I did a little research on how to prepare it and decided on…

Read More

Categories

  • Beef
  • Breakfast
  • Brisket
  • Cheese
  • Miscellaneous
  • Nuts
  • Personal Blog
  • Pizza Oven
  • Pork
  • Poultry
  • Ribs
  • Sausage
  • Smoke-free
  • Sous Vide
  • Spam

Recent Posts

  • Forty-Clove Garlic Chicken Thighs (Smoke-Free)
  • Leftover Brisket Breakfast Bowl
  • How I Smoke SPAM (Yes, Really)
  • How I Smoke Sausage (And Why It Always Finishes on the Grill)
  • Sous Vide, Smoked, Then Seared Chicken — Grill vs. Cast Iron

Connect with Backyard Smoking

As an Amazon Associate I earn from qualifying purchases.

Proudly powered by WordPress | Theme: Dyad by WordPress.com.