Smoking a pork butt low and slow overnight is one of the most reliable ways to get tender, flavorful pulled pork, and it holds up whether you’re doing one butt or six. Here’s the full method I use on a 22″ Weber Smokey Mountain: the trim, the rub, the hickory, the overnight stall, and the…
Tag: Weber
Reverse Seared Tomahawk Steak — Dry Brined, Smoked, Seared Over Coals
I’d seen tomahawk steaks around several times but never felt the urge to buy one until this past weekend. I was looking for something to post that I hadn’t done before, and this was a good-looking piece of meat for only $32. I did a little research on how to prepare it and decided on…