Early in my sous vide journey, I watched a lot of content from a YouTube channel called Sous Vide Everything. I learned a lot from it early on and refined what worked best for me using this method. Some cuts turn out incredible sous vide; others, in my opinion, aren’t worth the extra effort. The…
Tag: beef
Smoking American Wagyu Beef Ribs — A Gift Certificate Well Spent
I’d always wanted to try smoking beef ribs. I imagine they’re easy to find anywhere in Texas, but here in Middle Tennessee, they’re hard to come by. My daughter gifted me a certificate for Snake River Farms, and I finally pulled the trigger and ordered from them. The ribs arrived professionally packaged, sealed, and shipped…
Another Midnight Brisket — Testing the 22″ WSM
My local Kroger must have bought too much brisket, because they were closing them out — I ended up picking up 2 full packer choice grade briskets at $1.99/lb. One went in the freezer; this one I prepared with my standard overnight process. I normally run my 18″ WSM for brisket, but decided to try…