Early on in my Sous Vide journey, I watched a lot of content by a youtube sensation “Sous Vide Everything“. I learned a lot early on, and perfected what I believe worked best for me, using this new method of cooking. Several things can be prepared really well using this method, others, I felt were…
Tag: beef
Hickory Smoked Wagyu Ribs
I had always wanted to try to smoke some beef ribs. I assume you can find them anywhere in Texas, but in Middle TN, they are hard to come by. I was gifted a certificate for Snake River Farms from my daughter and finally pulled the trigger and orded from them. The came professionally packaged,…
Another Midnight Brisket
As expected my local Kroger must have purchased too much brisket and was closing them out. I ended up purchasing 2 full packer choice grade briskets for $1.99/lb. I put one in the freezer and then prepared this one with my standard overnight smoking process. I normally use my 18″ WSM but decided to try…