I was looking for something new to smoke and found these great looking short ribs at Sams. I loved the marbling of the ribs and decided to give them a try. Cost was just under $10/lb, and the package was $31 plus tax. I decided to dry brine them with coarse salt for 8 hours…
Tag: WSM
Reverse Seared Tomahawk Steak
I have seen Tomahawk steaks around several times but never felt the urge to purchase one until this past weekend. I was looking for something to post on the web site that I had not completed in the past. This steak was good looking piece of meat and was only $32. I did a little…
Cherry and Apple Smoked Turkey
I decided to smoke a turkey this year for Thanksgiving. I purchased a 15 lb. Butterball and decided this year to not do a brine. I have read that truly the only time you “need” to brine one is if it was a organic natural turkey. Butterball type turkeys are already treated/injected prior to packaging….