These smoked Korean short ribs started with a trip to Sam’s, where I was looking for something new to smoke. I found some great-looking Korean-style short ribs — thin, cross-cut slices across the bone rather than the thicker traditional cut. The marbling caught my eye, so I decided to give them a try. Cost was…
Tag: WSM
Reverse Seared Tomahawk Steak — Dry Brined, Smoked, Seared Over Coals
I’d seen tomahawk steaks around several times but never felt the urge to buy one until this past weekend. I was looking for something to post that I hadn’t done before, and this was a good-looking piece of meat for only $32. I did a little research on how to prepare it and decided on…
Cherry and Apple Smoked Turkey
The Bird and the Rub I decided to smoke a turkey this year for Thanksgiving. I purchased a 15 lb. Butterball and decided this year not to brine it. I’ve read that the only time you really “need” to brine a turkey is if it’s an organic, natural bird — Butterball-type turkeys are already treated…